Small Kitchen Layouts

The kitchen can often be one of the busiest rooms in the house. For families on the go, this can be especially true, with people continuously flowing in and out to prepare food. If you happen to be landed with small kitchen layouts, do not despair. Although you might be experiencing some bottlenecks, some simple planning and advice can help free up y our kitchen space. In this article we will look at some of the best ways to maximise space within small kitchen layouts.

Physical Layouts

Kitchens are busy because they often house some of the most important household appliances. From the kettle to the washer and drier, it is common to have so many different appliances operating at the same time in the kitchen, making it a useful place to be. And if you fill a room with useful things, you are going to attract people looking to use those things. This is something that has to be changed to divert traffic out of your kitchen and leave you with more space to work.

If you have a basement, you could try moving your washer and drier out to there. This way, you can free up some space in your kitchen, and if kitchen storage is your problem, you can easily install a few extra cupboards in this space. Additionally, you should try your best to keep the kitchen area tidy, and encourage others to do the same. This will make it easier to make use of the full surface space, which can often be a problem when trying to prepare food with small kitchen layouts.

Training the Family

Having a family can be a big problem, especially if you have a small kitchen. It is therefore wise to set down some basic ground rules to ensure you don’t get held back by small kitchen layouts. Why not encourage everyone to vacate the kitchen during meal preparation. This should leave the full space for the cook to prepare each meal. On top of this, you should advocate immediate washing up after meals to avoid stacking plates on the surface area.

A maximum two people at a time rule will ensure that the kitchen never becomes too busy. By coordinating meal times, and kitchen usage, you can make sure that not everyone wants to use the kitchen at once, which is often the source of the bottleneck. Besides, cramming people into small cooking spaces can be dangerous, so it is a good idea to enforce these principle.

Bottlenecks can occur in small kitchen layouts easily. Even an open cupboard door will cut down the space available. It is important above all to try and keep on top of your space management, before it becomes too much of a problem. By keeping kitchen surface areas tidy, and the sink free of debris, you can really open up the space in your kitchen.

By cleaning as you cook, you maximise efficiency of both time and space, and you can benefit from being able to relax and eat your meal without worrying about cleaning the kitchen. A bit of common sense is what is needed to manage small kitchen layouts effectively, and with a bit of work, you could easily be well on your way to a more space-efficient kitchen.